It was delicious, as all others were. Salt and nooch (nutritional yeast) as seasoning.

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[–] 22 points 1 month ago (4 children)
  • [–] 7 points 1 month ago (2 children)

    Thou shalt not eat the holy kernel.

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  • [–] 3 points 1 month ago (1 child)

    nooch on popcorn is so damn good

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  • [–] [S] 2 points 1 month ago

    Oooh yeah! I've experimented a lot with popcorn seasonings and have found many that are nice, but none other than nooch and some salt are something I could eat daily. Nooch is such a good umami ingredient, better than pure MSG in a lot of recipes IMO. I've recently been adding it to my bolognese, not as a parmesan alternative, which is common, but as a umami addition while cooking it and it's so good.

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  • [–] 3 points 1 month ago (4 children)

    Interestingly, this phenomenon has a name

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  • [–] [S] 9 points 1 month ago (3 children)

    What is it!? Sorry, but why say that and not write the name. Or am I dumb and not getting some joke?

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