Second run at this and I nearly nailed it this time. I used this recipe with a few changes to the recipe as I was cooking for 6.

  • one metric tonne of chicken
  • Fresh ginger (approximately two adult thumbs volume)
  • nicer peppers
  • Heaps of hoisin sauce (the one in my supermarket is cheap so it needed more)

I fluffed the onion amount and will definitely add more next time.

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[–] 5 points 1 month ago

Who's hungry?

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  • [–] 4 points 1 month ago

    I'd love some of this right now.

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  • [–] 2 points 1 month ago (1 child)

    I've been devouring a bunch of Chinese takeout cooking videos lately.. I think I'm about to gain so much weight in the near future.

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