Second run at this and I nearly nailed it this time. I used this recipe with a few changes to the recipe as I was cooking for 6.

  • one metric tonne of chicken
  • Fresh ginger (approximately two adult thumbs volume)
  • nicer peppers
  • Heaps of hoisin sauce (the one in my supermarket is cheap so it needed more)

I fluffed the onion amount and will definitely add more next time.

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[–] [S] 2 points 1 month ago

Haha. This one's definitely going in our regular rotation. I got the top compliment of it being "Chinese take away good".

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