Thanks.

Boil enough water to keep the egg submerged by an inch. Add the eggs to boiling water. Remove after 8 minutes into a cold water bath for a minute or two. Peel and halve.

I didn't ever try the sausage on it's own, only with the soup, noodles and other toppings but it fits perfectly as designed. We make a dumpling filling that we also sell as a sausage, this is just an incomplete version of that, as the other ingredients (aside from cabbage) are elsewhere in the dish.

Next time I'll add salt to the broth. Even without sauce it could have used a dash or two. I've been eating a ton of sausage lately and wanted a low(er) sodium meal.

We all LOVED it, multiple coworkers rate it restaurant quality. I've never made ramen from scratch before (believe it or not I've never even soft boiled an egg before!) so while I admit this is a super simple dish to make I still take it as high praise.

We sell them at the shop. I'm not sure the brand, I'll take a photo next shift.

That's the closest dish we have to a bowl at work (butcher shop).

Hahaha I'm glad this was the first comment.

I already answered that.. it's the only bowl-like dish we have at work. Alternative was plating it in a clear plastic half litre container which wouldn't fit the toppings at all.