Cooking

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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

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[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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Labor Day dinner (lemmy.dbzer0.com)

submitted 2 months ago by BasedMaquisEddington@lemmy.dbzer0.com to c/cooking@lemmy.world

2 comments fedilink hide all child comments

Since my wife had to work today I tried to make a nice dinner with no pretense of vegetables. I sous vide the lobster at 140f for 45 minutes (luckily I was given some frozen lobster tails a few weeks ago) and cooked the steak on a hot cast iron pan for about 6-7 minutes each side. We shared the single steak since we had so much lobster to eat.