I am way too lazy to cook everyday, but getting even fast food every day is expensive as fuck. So the compromise is to meal prep so I only need to cook twice a week, and lately I've been making these homemade Chipotle burrito bowls to bring to work for lunch. The cost of the ingredients is somewhere around $23ish which is little bit over a single meal from Chipotle, but makes enough for 5 meals

Leftover Ground Beef Zucchini Sweet Potato Skillet. Pretty easy and quick to make.

https://averyrecipes.com/ground-beef-zucchini-sweet-potato-skillet/

My cantina had entrecote, sautéed mushrooms, and beer available for lunch. The great food compensates for the workplace drama stemming from a horrible work environment.

I work from home, btw

I have been making the same honey ham/turkey, salami, mayo, onions, lettuce, tomato sandwich for like 15 years all through college and into my work life. I just wait until I'm hungry to eat so I never get tired of it. Also probably autism.

Going to stop at the farmers market and grab something

a pre made chef salad from the store, meal prepping is way too hard for my little adhd brain so for 3 dollars its pretty great

I eat what I can afford with my pay... Nothing. Family eats first.

Had a fried egg sandwich with ham and cheese. Fruit pastry and a banana.

unemployed but when I worked honestly it just was happenstance. if there are leftovers I might take those. sometimes I saw a microwave thing at the store and picked it up to try it out and did so at work. sometimes I picked something up somewhere near work. I got into fasting and I would fast on tuesday/thurs or mon/wens/fri. I had no calorie liquids but no calories. I found work was good to keep busy and not notice not eating as much. Especially when you get your belly full with liquid. So would eat last monday night lets say and not eat again till wednesday morning.

WFH. 1/4 pound venison burger with 30% beef suet. Topped with portabella mushroom, provolone, and carmalized white onion. Side of tator tots and a glass of Canadian whiskey.

I wfh and I've got some ground turkey that really needs cooking. So I'm thinking I'll quick pickle a red onion and make a shawarma or something similar.

soylent

Today I had Döner. I usually bring a meal from home, today was an exception.

sourdough toast topped with heirloom tomato slices and fried eggs, and a side of bacon

A can of flavoured tuna, along with some grilled eggplant, chopped zucchini and avocado.

I'll probably take some minced tomato and make tomato sauce, then add two jars of black beans and vegan cheese. Feel free to use regular mozzarella. Anyways stir until you get the liquid consistency you want, it will be delicious.

Sometimes I mash them to do something kinda but not really resembling refried beans (our beans naturally have so much more flavour than frijoles, we don't need so much spices).

Yesterday my dinner was pasta, remove all the water but a little, add Chinese curry powder and some curcuma, mix, add barbaque sauce, mix, eat. Fuck the haters it was delicious.

Smoked Rotel cheese dip and tortilla chips

As always nothing. Meds supressung hunger very well

Minestrone soup straight from the can with crumbled ritz crackers sprinkled over the top. Fig newtons and a peach.

Snapdragon brand instant miso ramen, with a can of seltzer water and a slice of sourdough bread for the broth.

This was all thrown together with no real planning and after eating it I am stupefied I nearly ignored what I packed just to throw more of my paycheck away at the cafeteria!

Proatmeal with blueberries and raspberries