Sounds like something Ron Swanson would say.
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I think you guys just eat shitty chicken. Get a nice farm bird and cook it with the bone in with some flavourings and salt. A boneless pork chop can be just as boring if you cook it shitty enough.
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Chicken breast is the blandest part of chicken because it contains so little fat, and so much of the flavor of meats is carried in the fat.
Get some skin-on chicken thighs, salt them, and roast them in the oven. I assure you there will be more flavor there than in skinless chicken breast.
There are some fishes, like tilapia and halibut, that are about as mild in flavor as chicken breast.
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Chicken is like white paint. It works on almost any home, in any room, without offense. You'll find it just about anywhere. It supports a wide variety of decor options--you can do just about anything with it.
poultry is bred to be bland as possible in farming.
I agree but it makes me wonder about pork which is not as bland but like I can eat it with anything and alone and when I see it I never pass it up. Im thinking pop.
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People will shame me, but I like my chicken dry. Not dry as in sawdust... but dry. The only moist I want is from the sauce. If the chicken is wet in my mind, it is not done, and I'm eating raw chicken then. And that's just...yuck..
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Chicken hate on my home page? Preposterous!
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That analogy doesn't really hold up to the "Therefore."
There are LOTS of things that taste worse than water, and yet are critical to cooking. Vanilla extract, oil, soy sauce, etc. I personally don't like fish, but a little bit in the right context can be delicious.
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