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Made some Toad in the Hole from 1841 to use some leftover meat (programming.dev)
submitted 2 months ago by to c/cooking@lemmy.world
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It feels similar in vibe to dutch baby pancake. Both use a preheated pan or dish, some fat, and a dough that is quickly poured in and baked in the oven. It tastes better this time than last I made it, but the consistency is the true star of this dish. It's both crunchy and chewy, and the bits of meat add some variation. Though I would love to add some spices or sauce, or vegetables on the side or something

Recipe: https://www.epimel.es/recipes/toad-in-the-hole-fra-1841

Source recipe: https://www.tastinghistory.com/recipes/toadinthehole

A baking dish with toad in the hole, consisting of a fluffy dough and seasoned bits of meat

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[–] 11 points 2 months ago (2 children)

Disclaimer: not from UK, never have been there.

I've made toad in the hole a few times, because how could I learn of a dish with a name like that and not make it?!

When I was looking for recipes, everything recommended onion gravy, which sounds like it'd be appropriate, and it's paired well when I've made it. I can't find the exact recipe I used, but here is a recipe that sounds approximately like it. Basically onions, beef stock, mustard, and Wooster sauce.

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    • [–] 6 points 2 months ago (1 child)

    If you ever need advice on authentic UK cooking, be sure to check out Kay's Cooking. Here's her video on Toad in the Hole: https://youtu.be/qGIi-LaSVoE

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