The vines are dying. The grass is yellow and now we can smell the smoke,” Uyen Do, an organic farmer in the Dordogne region of France says, almost in tears. “It’s already very difficult to survive economically and now with climate change it’s becoming a struggle that I’m not sure we’re capable of going through.”

Do took over the farm in 2018 and adopted organic farming practices in the hope to build resilience against the climate crisis. But with the climate changing much faster than most predicted, Do says her farm is just not able to adapt quickly enough. “It’s too fast. It’s too big,” she says.