Holy shit why are these nuts so terrible?

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[–] 33 points 3 months ago (1 child)

sounds like you had some bad macadamias

possibly from your dead grandmother's closet

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  • [–] 11 points 3 months ago (1 child)

    I find the older darker ones are nasty like that. I stopped buying macadamias from the warehouse type stores because it seemed like I kept getting old nasty macadamias.

    Good macadamias are very lightly colored, almost white, turn creamy when chewed, and taste extremely savory and delicious.

    I'm sorry you got shitty macadamias. If you ever want to try them again get brand name macadamias from a busy grocery store that turns over their inventory fast. Don't even bother with the industrial size tub from BJ's/Costco/Sam's.

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  • [–] 5 points 3 months ago (2 children)

    They go rancid easy for some reason. You gotta keep them very well stored

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  • [–] 5 points 3 months ago

    I don't get that.

    To me they taste kinda... blandly oily/waxy. Not an offensive flavor but definitely not my favorite nut.

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  • [–] 4 points 3 months ago (1 child)

    Why do you know what the inside of a drawer in a jewelry box you found in your deceased grandmother's closet tastes like?

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  • [–] 7 points 3 months ago* (3 children)

    Maybe it's like a cilantro thing for you?

    They're the most delicious nut. And, it's not even close.

    My unpopular nut opinion is walnuts. Can't stand them.

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  • [–] [S] 4 points 3 months ago (1 child)

    Idk I'm learning to like cilantro, but every time I have a macadamia nut from the bag I got at Costco it tastes like a closet from the 80s.

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  • [–] 2 points 3 months ago* (last edited 3 months ago)

    I think he means that cilantro is an actual genetic matter. Some people can eat it, and some people taste literal soap water. Cant be changed or get accustomed to, genetics say this weed here tastes like chemical cleaning agent. Enjoy.

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  • [–] 3 points 3 months ago* (last edited 3 months ago) (1 child)

    I guess I don’t get that flavor experience from them. Subtle flavor, good texture. They’re great as an add on like in cookies.

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