You got me 😉

I have tinctures of a bunch of citrus fruits (basically just soak peels in high proof neutral spirits) in small spray bottles, and they work great for that. It's nice for at home when you want to add a little lemon aroma to something, but dont want to cut into a lemon just for a section of peel.

Yeah, on its own it's a bit funky, but once mixed with some vanilla or sugar any strange smell isn't noticeable. That's great you had vegan alternatives at that bar!

I understand your concern about the cans. But why should we not use chickpea water too often?

Why not use it too often? I get dried chickpeas so it's usually a waste product from soaking them.

We usually get our chickpeas in glass jars, instead of cans.