I make my own, but I have noticed that they sell premade ones at the butcher. They look pretty good, might be better and fresher than the supermarket ones?

Lilydale's has a pretty tasty crumb!

Tasman meats. I can't slice my chicken as thin and consistently as they do.

I used to buy from a chicken shop thigh sandwich schnitzel but they got too expensive, way too expensive.

When I have more time and headspace I might think about making my own one day.

For now the Aldi ones will do me.

Why the premade ones? Schnitzels are pretty easy to artisan yourself? Get better control of seasonings too.