I've been wanting to get some star anies for the rare recipe, that needs a little bit of it. But I found I couldn't buy a small amount. So now I have a pint of it. Which means I have more than I can use in a reasonable amount of time before it goes stale.

I figured I might try to make some kind of beverage and maybe some soft candy. Any tested recipes you can recommend?

Also, the store had these $0.99 cans of cooked dried peas. Ingredients are dried peas, water and iodized salt. I'm not quite sure what to expect when I open this can. I'm picturing somebody forgot to blend the split peas soup. Do you have any ideas on how to use this?

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[–] 4 points 1 year ago* (last edited 1 year ago)

I did not know star anise came in pints!

I don't usually use star anise


rather, I use fennel, which is technically not anise, but a closely-related plant. All three have the chemical that produces that flavor, though.

You can definitely get fennel in bulk.

checks Amazon

1 lb bag of star anise:

https://www.amazon.com/Natural-Friendly-NON-GMO-Estrella-Illicium/dp/B0CM1VKF5M

$0.87 / ounce

5 lb container of anise:

https://www.amazon.com/Dependable-Food-Whole-Anise-Seeds/dp/B0DGHKHRQK

$0.52 / ounce

5 lb container of fennel:

https://www.amazon.com/Rani-Indian-Natural-Ingredients-NON-GMO/dp/B07PX4P1WD

$0.37 / ounce

I also don't really need to go buying fennel; in California, the larger problem is trying to get rid of fennel, where it's quite invasive and is everywhere.

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