I made some Swedish chocolate balls.

Chokladbollar
you are viewing a single comment's thread
view the rest of the comments
[–] [S] 4 points 1 year ago (6 children)

I guess the oatmeal, but I have not seen it in any other country than Sweden.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 2 points 1 year ago* (last edited 1 year ago) (4 children)

    Trying to remember what oatmeal is, but maybe those chocolate balls can be compared to Brazilian "brigadeiro" candies?

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 1 year ago (3 children)

    They're actually quite different from brigadeiros! Swedish chokladbollar are oat-based with butter, while brigadeiros are made with condensed milk and cooked down. The texture is completley different - brigadeiros are more fudgy and chewy, while these are more firm and grainy from the oats. Both delicious in their own way though!

  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 1 year ago (2 children)

    Oooooooh

    Thanks for the explanation, and now I'm interested in trying - hopefully I can find recipes easily

  • source
  • parent
  • hideshow 2 child comments