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Anyone know if there's a place that sells frozen Afghan aash? (sh.itjust.works)
submitted 3 days ago by to c/boston@lemmy.world
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It's basically small leek dumplings in a mint oil broth. Tasty but a pain to make the dumplings by hand. The mint oil broth is super easy.

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[–] 1 point 3 days ago

I have all the ingredients. I just need to figure out what it would spiced and I could do it right away.

Thank you.

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