It's basically small leek dumplings in a mint oil broth. Tasty but a pain to make the dumplings by hand. The mint oil broth is super easy.

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[–] [S] 1 point 3 days ago (1 child)

You heat a neutral oil, usually canola, then add some dried mint, wait until fragrant then let cool a little(or add hot but watch out for splash especially going into water). Sorry I don't have measurements you do it by feel.

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