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Anyone know if there's a place that sells frozen Afghan aash? (sh.itjust.works)
submitted 3 days ago by to c/boston@lemmy.world
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It's basically small leek dumplings in a mint oil broth. Tasty but a pain to make the dumplings by hand. The mint oil broth is super easy.

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[–] 2 points 3 days ago (2 children)

So how is the mint oil made?

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  • [–] [S] 1 point 3 days ago (1 child)

    You heat a neutral oil, usually canola, then add some dried mint, wait until fragrant then let cool a little(or add hot but watch out for splash especially going into water). Sorry I don't have measurements you do it by feel.

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