I transfer several "full" batches of ice into a zippered gallon bag and store the ice in my freezer.
(a) The holding area for made ice is not kept cold.
(b) The ice maker remains active.
(c) The ice is not fully frozen.
This allows me to have more ice than I need at a given time, and lets my ice deep freeze so it is more effective.
I use disposable store brand gallon storage bags (not freezer bags), however i had a silicone ice storage bag at some point that i liked better because i could whack it on things and it didn't burst but the zip closure on it was an ass so i have up on it.