Cost per person $3.05

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[–] 2 points 3 days ago (2 children)

These are NOT nachos. Proper nachos start with a fully round tostada. Schmeer on the refritos about a 1/4” thick. Place the jalapeños and cover with a generous handfull of shredded cheese. Now broil/toast them till the cheese has melted.
Cut into quarters and plate.
Nachos!

You’re Welcome.

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