Soy marinated eggs are in general really easy to make, and make for a nice snack or breakfast to bring outdoors or to accompany ramen. While Nitamago has a sweet and salty taste, Lǔ dàn is more aromatic. I like both a lot, and struggle to decide which is my favourite.

I struggled to present them well, so I just arranged them in a bowl 😅

Recipe: https://www.epimel.es/recipes/lu-dan

Japanese alternative: https://www.epimel.es/recipes/nitamago

A bowl of soy marinated eggs, looking slightly like a smiley
you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 1 week ago

That seems off. Eggs absorb marinade really well.

How long are you marinating them for? Does the marinade have a strong flavor? Are you peeling the eggs before marinating?

  • source
  • parent