I was wondering if I should get gloves to a) prevent my hands from stinking after handling fish, b) avoid hurting myself when descaling or cutting fish.

I see influencer chefs wear black nitrile gloves, and I was wondering if they're any good for this use case . Like, aesthetic aside, is this any useful or does this tear easily like latex gloves?

Googling seems to yield mixed results.

Thank you all in advanced

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[–] 9 points 6 days ago* (1 child)

7mm!? You might be thinking of mil which is thousands of an inch or 0.0254mm

Edit: not 0.0254 meters!

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