Sauteed in a pan with a tablespoon of butter and a big spoonful of honey. I finish with cinnamon, nutmeg, and a tiny amount of salt.

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[–] 2 points 1 week ago (2 children)

I like to add a splash of whiskey or rum to mine and flambe them a bit.

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  • [–] [S] 3 points 1 week ago (1 child)

    If I had an open flame cook top I'd try it out. Out maybe I'll just get it super hot and use a lighter before the honey.

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  • [–] 2 points 1 week ago

    I got one if those propane powered "flame throwers" for christmas last year... and I'll be damned if I don't use that thing everywhere in the kitchen. Crisping cheese, charring veg, elotes.... it's super handy, and a single little 1 pound cylinder lasts a long time. I use it in little bursts almost daily and I've changed twice I think. It would work perfect for this

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