Sauteed in a pan with a tablespoon of butter and a big spoonful of honey. I finish with cinnamon, nutmeg, and a tiny amount of salt.

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[–] 2 points 1 week ago

I got one if those propane powered "flame throwers" for christmas last year... and I'll be damned if I don't use that thing everywhere in the kitchen. Crisping cheese, charring veg, elotes.... it's super handy, and a single little 1 pound cylinder lasts a long time. I use it in little bursts almost daily and I've changed twice I think. It would work perfect for this

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