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Roasted potatoes and chili (lemmy.world)
submitted 2 weeks ago by to c/cooking@lemmy.world
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Potatoes were boiled, roughed up, cooled, oiled and roasted but I didn't get the browning and crispy I was looking for. Chili I canned when beef was something you could afford. Cheddar and smoked jack.

Make more potatoes than you need. Use them in burritos.

Price per person: $2.54

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[–] 7 points 2 weeks ago

I misread this as roasted potatoes and chill and thing it was a lord of the rings meme.

I go though the same step to get a crisp on my potatoes and have gone as far as tossing a tsp of cornstarch with them for a really nice shell. Make sure there is a paste like slurry no matter if it’s the potato starch or other.

I also use kosher style salt or granulated soup mix to get the starch spread out. Granulated onion also works, fried onion gave me disappointment compared to the other methods

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