you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 2 weeks ago (7 children)

looks like just rice but with stuff added to me

maybe I don't understand rice

  • source
  • parent
  • hideshow 7 child comments
  • [–] 5 points 2 weeks ago (6 children)

    I mean... yeah. What are you expecting?

  • source
  • parent
  • hideshow 6 child comments
  • [–] 7 points 2 weeks ago (5 children)

    I dunno man

    I'm in a thread where potatoes are praised for their versatility

    someone says rice is too

    and then it's all just rice with something added to it

  • source
  • parent
  • hideshow 5 child comments
  • [–] 8 points 2 weeks ago* (last edited 2 weeks ago) (3 children)
    • Rice noodles
    • Rice wine
    • Rice Pudding
    • Rice flour
    • Rice starch
    • Rice paper (egg spring roll wrappers)
    • rice vinegar
  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 1 week ago* (last edited 1 week ago)

    I mean, you have to add to potatoes too if you want to get real flavor out of them. That versatility means little without salt and pepper. Frying can help but you can fry rice too.

    Sake is fermented rice wine, as smooth as a good vodka in my opinion.

    One of my favorite rice based dishes is a rice and coconut pancake from south India called appam. Paired with the right curry it's the perfect balance of savory with just a touch of sweetness.

    Staples are staples for a reason. They're all incredibly versatile.

  • source
  • parent