Edit: guilty, I put tinfoil on top, then sear at the end. The patties in the picture will be flipped one more time

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[–] 11 points 2 weeks ago* (last edited 2 weeks ago)

OP I’m sorry if you’re getting hate, but I think you over loaded that pan and your burgers steamed.

If you like them that way it’s all good, but cooking half the burgers at once or a much higher heat would do them good. If you get a full sear from the very hot cast iron they’ll be excellent.

On a grill this works, but not on a flat top style griddle.

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