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[–] [S] 9 points 2 weeks ago (10 children)

I'm from the burner supremacy gang

But why? I fucking hate burners. They are slow, send more heat into the room than the food, pain in the ass to clean and also release possible carcinogens into your air. The only advantage they have over induction is that they cannot crack. I seriously don't get what people see in them.

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  • [–] 8 points 2 weeks ago (4 children)

    Wok cooking is the only thing I miss from having a gas stove

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  • [–] 1 point 2 weeks ago

    A typical induction stove can heat way faster/hotter than a typical gas stove.

    So unless you specifically had an industrial gas stove specifically for your wok, chances are you can do the same recipes, just in a flat pan.

    There are even induction stoves with a bowl that fit a round wok, but that's pretty niche.

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  • [–] 1 point 2 weeks ago (1 child)

    Fuck, I'll take resistive over gas. It takes some skill, but I'm used to it. I've only used gas in other people's homes and I just didn't like it nearly as much.

    I will go induction whenever I have a choice though, it just by all measures sounds better

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