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[–] 4 points 3 weeks ago (4 children)

Texas bbq takes the L compared to superior KC BBQ. I've had both many times.

Also, I don't like your sauces, either.

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  • [–] 1 point 3 weeks ago (3 children)

    I am very sorry that something is wired wrong in your brain that makes you prefer the goopy sugarmeat that comes from Kansas City.

    The sauce should be optional, and it should add a little heat.

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  • [–] 2 points 3 weeks ago (1 child)

    Having had samplings of both, Texas definitely has more money and a bigger population (and thus more diversity) but I've enjoyed St. Louis establishments more than Houston's on average.

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