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[–] 3 points 3 weeks ago (4 children)

What recipe did you use? I'm always looking for new dinner ideas

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  • [–] 1 point 3 weeks ago (3 children)

    I kind of read a few and then combined them based on what I had. The barberries and ghee were pretty clutch though, plus just cooking the chicken until it went really tender.

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  • [–] 1 point 3 weeks ago (2 children)

    Are you me??? I was recently in Azerbaijan, did a food tour that ended with being gifted a bundle of local ingredients. Get home, biosecurity lets most of them through. Looked up barberry recipes as I hadn't any experience with them before. Combined a few Zereshk Polo Ba Morgh (Chicken with Barberry Rice) recipes I found online to suit what I had on hand and the level of effort I wanted to put in, and voila! Delicious!

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  • [–] 1 point 3 weeks ago (1 child)

    I’ve not been to Azerbaijan but could identify it on Worldle, which is obviously the next best thing. Would love to go there but I’m exiled in the antipodes for now.

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  • [–] 1 point 3 weeks ago

    We went for the F1, which I'd recommend if you are a fan. They go all out to make it welcoming for the event. Our flights from SE Oz were brutal though, especially since we canned Plan A (via Dubai) due to the current shenanigans thereabouts and rerouted via Singapore and Frankfurt.

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