Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Freeze Dried Chives, Whole Cloves, Cream of Tartar

Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning, Mint, Mustard Powder, Nutmeg, Onion Powder, Oregano

Row 3: Paprika, Parsley, Pepper, White Pepper, Popcorn Salt, Red Pepper Flakes, Rosemary, Salt, Himalayan Salt, Sea Salt, Seasoned Salt, Sesame Seeds

Row 4: Sugar, Taco Seasoning, Thyme, Turmeric

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[–] 2 points 4 weeks ago

I see that you have a lot of raw material and it's great, but you could add herbes de provence (French mix from the south), and some kind of "Louisiana mix" aka "Cajun spices" (also popular in France for some reason).

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