[–] -3 points 2 months ago (3 children)

Debunked or not, McDonald's is still disgusting and the amount of people who are coming in with comments backing up McDonald's instead of agreeing they are gross, really shows how many of you still live in the matrix and haven't woken up to realize that there is poison in everything. There's cancer in the food people. When you're buying your next round of groceries from the store, be sure to look and see how many items you buy that have "Contains a bioengineered food ingredient" on it.

Needless to say, I'm done with the McDonald's talk because it doesn't affect my life or my body because I make all my meals at home with carefully selected ingredients and everything organic.

Peace. ✌🏻

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  • [–] -3 points 2 months ago (5 children)

    There's not enough cows on this entire planet to supply all the different kinds of cuts of meat, and ground beef for all restaurants and businesses making "100%" ground beef entrées. Not to mention, all the grocery stores that sell prepackaged meat that looks nothing like meat straight from the cow. McDonald's uses fake meat, it is frozen paste imitation "meat" to make people think they are eating "100%" real beef.

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  • [–] 0 points 2 months ago

    We have Google Pixel 6 Pro now. Husband and I switched to those to use Graphene OS. But I still have the S24 exclusively just for the camera because you can't get anything better than that in a phone camera. Everyone is too busy loving Apple to realize they don't even have 15x zoom, when Samsung has 100x zoom all day.

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  • [–] 4 points 2 months ago (4 children)

    I take pictures of the full moon every month. I have an S24 Galaxy Ultra that has 100x zoom and I've got almost 2K pictures of just full moons. Plan on going out tonight as well to capture some more 🌕🌕🌕

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    Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Chives, Cloves, Cream of Tartar

    Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Ginger, Italian Seasoning, Mint, Montreal Steak, Mustard Powder, Nutmeg, Onion Powder, Oregano, Paprika

    Row 3: Parsley, Pepper, White Pepper, Red Pepper Flakes, Rosemary, Sea Salt, Seasoned Salt, Sesame Seeds, Sugar, Taco Seasoning, Thyme, Turmeric

    The seasoned salt and taco seasoning are the only things in the drawer that I make from scratch, by other seasonings and spices posted here.

    I am posting an updated picture because my first post got so many likes, and when I told my husband, he helped me make it look nicer by taking labels off the jars of spices I wasn't using and transferring spices I actually use in them with their according labels. I hope you all enjoy this one as much as my first one! 💚🤍❤️ 🤌🏻🤌🏻🤌🏻

     

    Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Freeze Dried Chives, Whole Cloves, Cream of Tartar

    Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning, Mint, Mustard Powder, Nutmeg, Onion Powder, Oregano

    Row 3: Paprika, Parsley, Pepper, White Pepper, Popcorn Salt, Red Pepper Flakes, Rosemary, Salt, Himalayan Salt, Sea Salt, Seasoned Salt, Sesame Seeds

    Row 4: Sugar, Taco Seasoning, Thyme, Turmeric

     

    Is there a community I can join?

    I'm trying to start a career in CPC and I am self studying my way through, as I have no extra funds ATM to pay for extra classes or online help. I have the 2025 study guide, was just sent the 2026 study guide when I bought my 2 exam attempts, along with 3 practice tests they provided, plus 3 additional practice tests that I purchased. I have CPT, ICD-10-CM and HCPCS Level II books. I also watch Contempo Coding on YouTube and she is amazing at explaining things I need to learn. I just tried to take my first attempt at the real exam and failed at 68%, so close to passing. I just wanted to know if there are other peeps on here that have passed the exam, what helped you pass? What are your study methods?

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