Sure. I mean all of this is a trade-off. There's reasons to eat McDonald's. Or to use Hollandaise Sauce premade out of a 20l bucket. Or to add glycerol to the American cookies to make them soft and shelf-stable. It's not necessarily a great achievement though?! I enjoy variety in food. Also quite like if the sauce doesn't taste 100% the same in each restaurant because it is the very same one. We still have restaurants where I can hear the noises from the kitchen and someone is tenderizing meat, or whisking eggs.
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