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[โ€“] 4 points 1 month ago* (last edited 1 month ago) (14 children)

I ponder these questions every year. Why are skinless cocktail franks double the price compared to on and who the fuck prefers the skin on?

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  • [โ€“] 5 points 1 month ago (5 children)
  • [โ€“] 3 points 1 month ago (4 children)

    I have teef and prefer the sleeker cleaner feel.

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  • [โ€“] 4 points 1 month ago* (1 child)

    I haven't had those in ages. I remember at a catered Christmas party I got serve them as mini hotdogs in dinner rolls. Do recommend. Skin off for me too. There's enough questionable ingredients inside them, don't need the mystery red/orange wrapper too. Uncircumcised for everything else, though.

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  • [โ€“] 3 points 1 month ago (2 children)

    can't have links of sausages without skins

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