Foreigner here. Since Marmite seems to be Britain's culinary football I was intrigued and tried some on toast. It's quite delicious. What should I use it with next?

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[–] 4 points 1 month ago

Cook favourite pasta

Drain pasta

Biiiiig knob of real butter. Stir until butter melts and pasta looks glossy

Add Marmite to taste. Stir again

Eat straight from saucepan like gremlin

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