Chickpeas, black beans, bacon, cucumber, red onion, garden tomatoes, lemon juice, olive oil, salt, Greek seasoning. Bread and butter.

Black beans and chickpeas canned at home. 21¢ per pint.

Cost per person $1.59

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[–] [S] 4 points 1 month ago (2 children)

Pick clean, rinse, bring to a boil for 5 minutes, let sit for 30 minutes, place in jar (fill about 3/4 full), fill with boiling water leaving one inch headspace, lids, hot canner, standard boil/vent/pressure procedure, 75 minutes for pints.

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