Chickpeas, black beans, bacon, cucumber, red onion, garden tomatoes, lemon juice, olive oil, salt, Greek seasoning. Bread and butter.

Black beans and chickpeas canned at home. 21¢ per pint.

Cost per person $1.59

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[–] 2 points 1 month ago (3 children)

Wow, it looks really good, light but filling.

For canning them at home, do you have a recipe to share? I've prepared beans in a pressure cooker and froze them, but haven't tried canning them.

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  • [–] [S] 4 points 1 month ago (2 children)

    Pick clean, rinse, bring to a boil for 5 minutes, let sit for 30 minutes, place in jar (fill about 3/4 full), fill with boiling water leaving one inch headspace, lids, hot canner, standard boil/vent/pressure procedure, 75 minutes for pints.

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