My partners favorite protein is ribeye. Made her one for our anniversary, saved the spinalis in our freezer for a while for this one. Reverse sear on the smoker. Made a rub that's a blend of chile powders, rosemary, coffee, and some other good stuff. Finished temp of 133°F which is perfect for a ribeye imo.

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[–] 10 points 1 month ago (1 child)

That looks damn tasty! That rub sounds perfect for a ribeye.

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