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[–] 4 points 1 year ago (3 children)

So do I understand cirrectly that this gelatine enables you to take any broth/soup and turn it into a cake?

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  • [–] 6 points 1 year ago (2 children)

    They were all called "salads" for some obscene reason, but yes.

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  • [–] 5 points 1 year ago

    It was because aspics were meant to 'contain' stuff, not just be gross, savory Jell-O. Like, a traditional aspic salad would have various fruits suspended in it.

    I think when gelatin became common in grocery stores, people were just all about the novelty. If you read cookbooks from the 50s that have these recipes in them, you see a commonality — people were just chuffed as chips that they could make a cake that jiggles lol.

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