There's a zero carb recipe called butter chicken, but which is quite different.

Ingredients:

• 1 chicken per person
• 1 block (250g) butter per chicken

Method

Slice the butter thin, about 1mm. Separate the skin from the chicken flesh enough to stuff under the skin with butter. Stuff the sliced butter between the skin and flesh.

Roast until cooked (I haven't had chicken in years and don't recall the times).

Paneer makhani is essentially "butter paneer". I like it better because the chicken many Indian places use is fine, but it's almost a distraction from the sauce. Paneer seems to interfere less. heh