A bag is gone in a week or so. I store it in the bag it comes in, as tightly wrapped as I can get it. It’s usually roasted within the same week that I get it. If I have a backlog I keep sealed containers in the freezer. If I buy bulk for some reason I’ll vacuum pack it into smaller size and freeze jt.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments