And you thought i was out of black bars

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[–] 7 points 2 months ago (5 children)

i have a roughly flour-bag-sized airtight storage container, and then i keep that ensemble in the freezer bc i was raised to believe that made a difference somehow

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  • [–] 4 points 2 months ago (3 children)

    My flour doesn't last that long

    It just gets used up too quickly lol

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  • [–] 4 points 2 months ago (2 children)

    i’m jealous! i’m finally cooking more, but i’m hardly baking at all. gotta just try meat pies or something else simple.

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  • [–] 4 points 2 months ago (1 child)

    Quick breads are your friend. Banana bread, carrot cake, pumpkin bread, zucchini bread are all super quick and easy. Can be done as loaves or muffins. Shelf stable for a few days or store them in the fridge for longer or freeze.

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