Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.

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[–] 4 points 2 months ago (1 child)

There's no way those fucking little things can hold up a whole-ass buffalo

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