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Do NOT cook your ramen with the spice! Do THIS instead! (piefed.blahaj.zone)
submitted 2 months ago by to c/casualconversation@piefed.social
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I am SO SORRY!!! I just wanted to try a clickbaity title! Never done it before! Feel sick now... 🤣😭

Anyway, when your ramen seem cooked - which in my case is alway a minute or so BEFORE the instructed time - you pour 'em out into a sieve and let all the boiling water run off. You then COOL the noodles under cold, running water. This makes the noodles more elastic, but not quite al dente. After having thoroughly rinsed the noodles, you put them in the bowl of your choice and THEN add the spice! Stir - BUT DO NOT SHAKE - and EAT.

Over and out.

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[–] 3 points 2 months ago (1 child)

I add the seasonings after cooking but don't drain it. I like to let the noodles keep absorbing the hot liquid and get softer.

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  • [–] [S] 2 points 2 months ago

    That is litterally the WORST thing I know of, when it comes to noodles. They should be elastic but chewy, like rubber. But we are all different, and we are all good*. 🤣❤️

    *Misuzu Kaneko, watashi to kotori to suzu to, 1924

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