Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.

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[–] 2 points 2 months ago (1 child)
  • [–] [S] 2 points 2 months ago

    Technically yes but it's very simple. Butter, garlic, black pepper, and a whole bunch of hot sauce. I use Frank's since that's the classic flavor but any hot sauce works great!

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