Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.

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[–] [S] 1 point 2 months ago (3 children)

I think sweet can be good if it's balanced with spicy. Otherwise it gets cloying. Never tried breaded wings before, I always just focus on crisping the skin as much as possible. Will have to think on that one...

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  • [–] 2 points 2 months ago (2 children)

    Breaded is a more work which is why I don't typically do it but they are my favorite. Obviously depends on spices in the breading too and type of breading(bread crumbs or panko for example).

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