Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 2 months ago (2 children)

Breaded is a more work which is why I don't typically do it but they are my favorite. Obviously depends on spices in the breading too and type of breading(bread crumbs or panko for example).

  • source
  • parent
  • hideshow 2 child comments