Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.

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[–] 8 points 2 months ago (3 children)

Sauce pic or it didn't happen

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  • [–] [S] 6 points 2 months ago (2 children)