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What is your favorite soy curl recipe? (Vegan / no alcohol) (slrpnk.net)
submitted 2 months ago by to c/veganhomecooks@lemmy.world
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My wife and I have been really loving soy curls. Mostly I have been doing bbq curls (soak 115g in hot water for 10 minutes, drain, cook until done to your liking, add ~1/4c (59ml) bbq sauce of your choice). Dragon soy curls is another one I liked a lot. I also did sweet and sour soy curls, but cannot find the recipe I used.

I am looking for more recipes using them. Please share what you do with soy curls. As this is vegan home cooks, keep recipes vegan. I am a recovering alcoholic, and while I should not have to say, no alcohol, someone always gives an alcohol suggestion.

If you do not share an entire recipe, please share a link to one.

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[–] 3 points 2 months ago* (9 children)

Yes and no. It is part of a brand name... but there is no generic version of the product that I am aware of. It's similar to TVP but not the same. (Ironically TVP is the same despite what rule 2 implies on this site. It's trademarked by Archer Daniel Midland company).

So I would say if the concern is the rules here, there isn't a generic 1:1 analog.

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  • [–] 2 points 2 months ago (8 children)

    We easily find something called soy curds in asian markets. It appears to be the same thing.

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  • [–] [S] 3 points 2 months ago (6 children)

    I have heard of soy curds, and tried to find some. But all searches return soy curls for me.

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  • [–] 1 point 2 months ago (3 children)

    Soy curds is different than coy curls. Soy curds is either tofu or yuba

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  • [–] [S] 1 point 2 months ago (2 children)

    I know they are different, I was t trying to get more info on them. But searches return only info about soy curls.

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  • [–] 2 points 2 months ago

    I don't believe soy curds are the same as soy curls. AFAIK soy curds are essentially tofu so even the dried ones are dried tofu. Soy curls haven't gone thru the same processing I believe and contain only soybean.

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