They are dipped and fried in sauce and served with meat and potatoes cooked in tomato sauce, lettuce, queso fresco, and a spicy arbol sauce. These gorditas are different from those you would find in other states in Mexico.

Recipe: https://www.epimel.es/recipes/gorditas-de-puerto-vallarta

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[–] 1 point 2 months ago

Well, any food made in Jalisco is sauce dipped and fried

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