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[–] 2 points 2 months ago

I mean, every curry is at least a little bit spicy. That just goes along with the spice mix. I’d prefer it to be beyond mild, but It necessarily keeps at least warmness. If I ever find a place that trusts my tolerance, is nearby, and doesn’t over-sugar, it’ll be my main choice.

Which just reminded me of the Indian buffet that closed a few years ago. They had a kiln where they fired fresh naan by the pound per minute. At table side, they set mixing sauces to adjust the spice of their food for yourself. $20 for 6 freshly charred garlic buttered naans, 3 dishes, and an appetizer or 5. I’m deeply sad now.

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